Comfort Food - 10 Mini Pumpkin Pie

When I was young, I thought cheesecake was made from sharp cheeses like cheddar and parmesan. I was 14 when I discovered cream cheese and its amazing versatility. Now, I'm crazy about cheesecake and love finding new ways to make it special!

These mini pumpkin pies are a real treat. You can enjoy them straight out of the fridge as a quick snack or serve them at a party. Keep them refrigerated to maintain freshness. Before eating, you can let them sit at room temperature for a few minutes to enhance the flavor. If you want, you can top them with whipped cream. Just handle them gently as they're small and delicate.