Using these avocados is a breeze. For a quick snack, simply slice an avocado and spread it on a piece of toast. You can also mash it up to make a dip for your chips. To check if an avocado is ripe, gently squeeze it. If it gives a little, it's ready to eat. Keep your avocados at room temperature until they're ripe, then you can store them in the fridge to slow down the ripening process. When cutting an avocado, be careful with the sharp pit in the middle. And that's all you need to know to enjoy these wonderful avocados!