Lollipop Lab

Get set for a blast of fun! Create yummy red cherry and blue raspberry lollipops, and a huge ring lollipop with both flavors. While making these treats, learn about science and math. Use the thermometer to boil sugar, understand temperature, and see how it crystallizes into hard candy. Gain hands - on experience with measurements, conversions, volumes, and weights, and calculate your lollipop's volume. The kit comes with two special - flavored lollipop mixes, a plastic molding tray, a candy thermometer, a measuring beaker, a ring lollipop base, and lollipop sticks.

Using the Lollipop Lab is easy! First, gather all the items from the kit. Take the two special - flavored lollipop mixes and follow the instructions to start making the lollipop syrup. Use the candy thermometer to boil the sugar to the right temperature. This is important for the sugar to crystallize correctly and make hard candy. Pour the syrup into the plastic molding tray or the ring lollipop base and insert the lollipop sticks. Wait for the lollipops to cool and harden. When using the measuring beaker, make sure to measure the ingredients accurately for the best results. Be careful when handling the hot sugar syrup to avoid burns. After use, wash the plastic molding tray, measuring beaker, and candy thermometer with warm, soapy water and dry them thoroughly. Store the unused lollipop mixes in a cool, dry place.